Patrick, new owner of La Petite France is a French restaurateur from Alsace who has worked extensively in France, Switzerland, Egypt and Whistler. A Pastry Chef and Chef de cave, Patrick has implemented great classic French cuisine at its best and impeccable service in this lovely, elegant bistro-inspired setting. The atmosphere is intimate and the new setting, beautiful and romantic with warm colours reminiscent of the south of France. You can expect wonderful authentic French dishes and a wine list which showcases exceptional bottles carefully selected to complement every dish. The emphasis, traditional French cuisine with a twist of modernity - lighter, less rich with a discreet fusion of undeniable French flavours as well as a couple of succulent dishes inspired by other cultures. The menu which changes with the seasons, features time honoured favourites such as Steak tartare, Foie gras, Frog legs, Filet de boeuf with béarnaise sauce and Cassoulet. Patrick's years of experience as a Pastry Chef guaranties a splendid array of desserts, as well as his beloved Crème brulée hailed as "the best Crème brulée in Toronto!".
For more information please visit La Petite France
{Image: dine.to}
